The Health Benefits of Hibiscus and Ginger 

Bissap, also known as Hibiscus sabdariffa or Karkadé, is a flower with remarkable properties, used for centuries in traditional medicine. Here are its main benefits:

  • Rich in antioxidants: Helps protect cells from premature aging and supports the immune system.

  • Supports healthy blood pressure: Known for its hypotensive properties, it helps regulate blood pressure and supports cardiovascular health.

  • Aids digestion: Stimulates intestinal transit, helps reduce bloating, and acts as a gentle natural laxative.

  • Detoxifies the body: With natural diuretic properties, it helps eliminate toxins and supports proper kidney function.

  • Helps regulate cholesterol levels: Contributes to lowering "bad" cholesterol (LDL) and supports healthy blood circulation.

  • Supports weight management: Low in calories, it helps reduce fat accumulation and limits sugar storage.

  • Refreshing and revitalizing effect: Its naturally tangy taste hydrates and provides a natural energy boost.

  • Antibacterial and anti-inflammatory properties: Helps combat certain infections and soothe inflammation.

  • Improves skin appearance: Thanks to its vitamins and antioxidants, it helps maintain radiant-looking skin.

  • Helps reduce stress and anxiety: Its soothing effect supports relaxation and nervous system balance.

Delicious and beneficial, GNAMA GNAMA Bissap is a true elixir of vitality.

Ginger (Zingiber officinale) is a root with multiple virtues, used for thousands of years in traditional medicine and cooking. Here are its main benefits:

  • Supports digestion: Stimulates the production of digestive enzymes and helps reduce bloating and nausea.

  • Powerful anti-nausea properties: Effective against motion sickness, pregnancy-related nausea, and treatment-related nausea.

  • Anti-inflammatory properties: Helps relieve joint and muscle discomfort, particularly in cases of stiffness or tension.

  • Strengthens the immune system: Thanks to its antioxidants, it helps the body fight infections and viruses.

  • Boosts energy and blood circulation: Supports healthy circulation, reduces fatigue, and improves focus.

  • Traditionally known for its stimulating properties: Often associated with vitality and overall well-being.

  • Helps regulate blood sugar levels: Supports insulin sensitivity and helps maintain balanced blood sugar levels.

  • Supports heart health: Helps regulate cholesterol levels and supports healthy blood pressure.

  • Supports weight management: Its thermogenic effect helps stimulate metabolism and promote fat burning.

  • Soothes sore throats and coughs: Its warming and soothing properties make it a natural ally during cold seasons.

Naturally powerful, ginger is a true wellness ally.
With our 100% pure juice blend, GNAMA GNAMA Ginger delivers a natural energy boost to brighten your day.

The Story Behind It 

The Crimson Flower of Kings 

Hibiscus sabdariffa, also known as bissap or roselle, originates from West Africa and Southeast Asia. For thousands of years, it has been cultivated for its vibrant flowers and medicinal properties.

In ancient Egypt, it was reserved for pharaohs, who prized it for its refreshing and purifying effects. Consumed as an infusion, it symbolized vitality and immortality.

Trade caravans carried it to the Middle East and India, where it became part of traditional medicine. In the 18th century, European colonists discovered it and introduced it to the Caribbean and Latin America.

Known by many names—bissap in Africa, karkadé in Egypt, flor de Jamaica in Latin America—it became an iconic drink, celebrated for its fruity acidity and antioxidant benefits.

Today, Hibiscus sabdariffa is cultivated worldwide and enjoyed as an infusion, a syrup, or as a culinary ingredient.

From ancient Egypt to today's glasses, this crimson flower continues to delight palates and share its remarkable benefits.

A Timeless Root 

Originally from Southeast Asia, ginger (Zingiber officinale) has been cultivated for over 5,000 years. Ancient Chinese and Indian civilizations already prized it for its medicinal and aphrodisiac properties.

Arab traders introduced it to the Middle East and Africa, where it became a key ingredient in culinary and therapeutic preparations. In Egypt, it was used in funeral rituals and natural remedies.

During Antiquity, the Greeks and Romans valued ginger as a precious spice and a digestive remedy. In the Middle Ages, it reached Europe through major trade routes, notably thanks to explorers such as Marco Polo.

Over the centuries, ginger established itself in cuisines around the world, featured in teas, potions, and desserts. Today, it is still appreciated for its energizing and anti-inflammatory benefits, as well as its unique flavor—balancing warmth and freshness.

From Asia to tables around the world, ginger continues to captivate, traveling through time with power and mystery.